<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43749" val="186950">韩国冷面</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">荞麦面</label></span><span class='right'>200克</span>
					</td><td>						<span><label class="fcbm inblok">高汤</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">韩式辣酱</label></span><span class='right'>一大勺</span>
					</td><td>						<span><label class="fcbm inblok">泡菜汤</label></span><span class='right'>两大勺</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">卤牛肉</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">海带</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">黄瓜</a></label></span><span class='right'>适量</span>
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					<h2>韩国冷面的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将200克荞麦面在冷水中浸泡20-30分钟；<br /><br /><br /><br /><br /><br /><br /></p>
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							<p><span class="fwb">2.</span> 泡面的时间，将汤锅中倒入牛骨或者牛肉高汤，把面包中附赠的汤料包倒入高汤中，再加入一大勺韩式辣酱，两大勺泡菜汤，搅拌均匀，大火煮沸后转小火煮5分钟，关火，将锅坐于冷水或冰水中放凉，喜欢更冰的口感的朋友可以放进冰箱冷藏；<br /></p>
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							<p><span class="fwb">3.</span> 另取一汤锅，倒入半锅清水，冷水下入泡过的面条，大火煮至刚刚沸腾即可关火；<br /></p>
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							<p><span class="fwb">4.</span> 煮面的时间，将卤牛肉、胡萝卜、海带、黄瓜切丝备用；<br /></p>
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							<p><span class="fwb">5.</span> 将煮好的面条过冷水冲洗，冲洗至摸起来不粘手即可；<br /></p>
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							<p><span class="fwb">6.</span> 将冲过的冷面置于碗底，几种丝均匀的摆放在面上，最后浇上已经放凉的汤汁即可。<br /></p>
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					<h2>小贴士</h2>
					<p>一碗韩国冷面，必不可少的三种要素，荞麦面、高汤、酱料和泡菜，备齐这些，再准备些自己喜欢的配菜，一碗地道好吃的冷面就OK啦！</p>
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